Post by arfangkseo on Dec 26, 2023 7:01:28 GMT
Very important the eggs are not cooked in this recipe so you must keep the tiramisu in the refrigerator until a few minutes before serving it. Ingredients for people with normal sized slices Ladyfingers g Very fresh eggs about g Mascarpone g Sugar g Mocha coffee g Bitter cocoa powder to taste Prepare the coffee with the moka when it is ready pour it into a bowl and let it cool. Separate the egg whites from the yolks. Pour g of sugar into the egg yolks and whip until you obtain a creamy mixture. Still keeping the whisk turned on add all the mascarpone.
Clean the whisks well then begin to whip the egg whites pouring in the remaining sugar from time to time they will be ready when if you turn the bowl upside down the mixture does not come loose. whites with the yolks with a spatula mixing slowly. Once everything is mixed well he spreads the cream on the bottom Country Email List of a baking dish. Then make a layer of ladyfingers soaked in coffee. Repeat the operation until you reach the edge of the baking dish sprinkle some bitter cocoa on the last layer of cream. Then keep in the refrigerator for at least a couple of hours before tasting it. Tip if you celebrate during the Christmas period try replacing the biscuits with leftover pandoro and panettone.
You don t know what to expect Macarons macarons sweet years These very particular biscuits arrived in Italy a few years ago but they still have the aftertaste of a walk in Paris on the banks of the Seine. Do you want them at your birthday buffet Here is the recipe for macarons Egg whites about g Almond flour g Icing sugar g Sugar g Water at room temperature g Powdered food colorings to taste Chocolate g Fresh liquid cream g ½ vanilla pod Sift together the almond flour with the icing sugar then add the egg yolks and mix well.
Clean the whisks well then begin to whip the egg whites pouring in the remaining sugar from time to time they will be ready when if you turn the bowl upside down the mixture does not come loose. whites with the yolks with a spatula mixing slowly. Once everything is mixed well he spreads the cream on the bottom Country Email List of a baking dish. Then make a layer of ladyfingers soaked in coffee. Repeat the operation until you reach the edge of the baking dish sprinkle some bitter cocoa on the last layer of cream. Then keep in the refrigerator for at least a couple of hours before tasting it. Tip if you celebrate during the Christmas period try replacing the biscuits with leftover pandoro and panettone.
You don t know what to expect Macarons macarons sweet years These very particular biscuits arrived in Italy a few years ago but they still have the aftertaste of a walk in Paris on the banks of the Seine. Do you want them at your birthday buffet Here is the recipe for macarons Egg whites about g Almond flour g Icing sugar g Sugar g Water at room temperature g Powdered food colorings to taste Chocolate g Fresh liquid cream g ½ vanilla pod Sift together the almond flour with the icing sugar then add the egg yolks and mix well.